Robinsons Hotels and Resort’s Grand Summit Gensan does Farm-to-Table

Robinsons Hotels and Resort’s Grand Summit Gensan stepped up its environmental sustainability initiatives by putting up a rooftop herb garden. With its farm-to-table concept, RHR now produces herbs that are used in the dishes of its very own Café Summit. Noteworthy are the garden’s plant boxes made from upcycled and recycled discarded construction materials. RLC recognizes RHR’s sustainable practices that contribute to the waste and carbon footprint reduction.

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